Sunburst Salad with Sea beans

Sunburst Salad with Sea beans

• 1 golden beet grated
• 1 cup sea bean
• 1 cup carrots shredded
• 1/4 cup red onion
• 2 tbs ginger grated
• 1/3 cup key lime juice
• 1 tbs apple cider vinegar
• 1/3 cup toasted sesame oil
• 2 tbs honey
• pepper to taste

Soak sea beans over night to remove some of it's salt taste. Mix onion, sesame oil, vinegar, and key lime juice. Let marinade for 10 minutes. In a large bowl toss sea beans, carrots, beets, and dressing. Season with pepper. The dressing is one of my all time favorites. Sea beans tend to be on the salty side so make sure to soak them overnight. Your going to absolutely love this salad! What do you think of it's cool name I came up with?

Golden Beet Salad

This recipe is easy, quick, and so tasty. Awesome for a BBQ side dish or as a refreshing snack. You can make this a day ahead so that the flavors have time to blend together.

Golden Beet Salad

• 5 golden beets peeled and shredded
• 1/2 red onion thinly sliced
• 1/4 cup chopped flat leaf parsley
• 1/2 cup honey
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 cup peeled and shredded carrots
• salt and pepper to taste

In a large bowl toss all the ingredients together. Season with salt and pepper to taste. For best results serve cold or room temperature. You can substitute red beets if golden are not available. Bon appetite!