This one is for my fellow vegetarians looking for a great pasta with a great meat substitute. I've made this salad with and without cheese, it's up to you. Try it, and I promise you'll be thanking me. Good luck, and remember to let me know what you think!Rigatoni with Broccoli and Vegetarian Steak
- 2 Lb. cooked and cooled rigatoni pasta
- 1 bunch chopped and blanched broccoli
- 2 cloves chopped garlic
- 1 small thinly sliced red onion
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
- optional: 1/2 cup freshly grated pecorino romano cheese
Saute onions for five minutes or until caramelized, add garlic and saute for 2 more minutes. Set aside to cool. Saute veggie steak for 5 minutes or until browned, be careful not to burn (I have so many times). In a large bowl mix all the ingredients and serve. You can make this a hot dinner item as well. You can throw some spinach, kale, Swiss chard, or collards and it will be delish.
