Roasted Parsnip Fries- 5 lg parsnips fry cut
- 2 tbs extra virgin olive oil
- 1 tbs minces rosemary
- salt and pepper to taste
Preheat oven to 350. Toss parsnips with oil, rosemary, salt, and pepper. Roast on top rack for 25 minutes or until golden brown. This has to be one of my favorite recipes. I came up with this recipe for health reasons. Roasting, as we all know, is so much healthier for us than frying. Trust me when I tell you, you will not notice the difference. Your kids will love them as well.
