- 1 lb soba noodles cooked
- 1 cup blanched sea beans
- 1/2 cup shredded carrots
- 1/4 cup chopped scallion
- 1/2 cup sliced red bell pepper
- 1 tbs minced ginger
- 1/4 cup toasted sesame oil
- 2 tbs tamari
In a large bowl toss all the ingredients. Season with extra tamari if needed. I like to eat this salad cold. You can definitely warm it up. Try snow peas, tofu, peanuts, or shitake mushrooms.


