Forbidden Rice Stir Fry- 1 cup day old forbidden rice
- 1/4 cup broccoli florets
- 1/4 cup peas
- 1/4 cup carrots diced
- 1/4 cup red bell pepper diced
- 1/4 cup fresh corn
- 1 tbs fresh grated ginger
- 1 tbs scallion chopped
- 1 tsp garlic minced
- 2 tbs toasted sesame oil
- salt and pepper to taste
Heat up your wok on super high. Add sesame oil, saute garlic, ginger, and scallion for 30 seconds. Toss in all the veggies, and saute for 3 minutes. Add rice and cook for 3 more minutes. Nice and simple. Using forbidden rice gives your meal that extra little wow factor. Try adding some soy sauce, sriracha (for some heat), tofu, tempeh, or edamame.
12 comments:
great suggestion on the tempeh - so underrated...
I need to try Forbidden Rice. I have Tempeh in the freezer and I have never made it before.So your giving me ideas.
Yes, Sriracha is good on rice dishes. This looks really good!
This sounds delicious! I like the idea of adding tempeh.
Mmm, forbidden rice stir-fry... sounds tempting :0)
Forbidden rice is something new to my ears:) Never head of it before. Sounds interesting and delicious! Next time I am in the store, I should look for it.
"Wow" factor is important and fun, I love the contrast of the colored vegetables on the black rice. I have heard of forbidden rice but never tried it, I'll make the point to look for it when next at the grocery.
I've never made forbidden rice, but I'd like to give it a try.
One day I hope to put my hands on some forbidden rice.
Never heard of forbidden rice but will certainly try to hunt some down.
I love forbidden rice! Your recipe looks very tasty!
Cheers,
Rosa
i made forbidden rice today, and it turned my teeth and mouth purple. i had to brush my teeth over and over to get rid of it.
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