Garden Vegetable Orzo Salad- 2 cups cooked orzo
- 1 cup sweet cherry tomatoes
- 1/3 cup sliced celery
- 1/3 cup chopped scallion
- 1/4 cup chopped cilantro
- 1/3 cup diced cucumber
- 1/3 cup fresh corn
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- salt and pepper to taste
In a large bowl toss all the ingredients. Season with salt and pepper. Simple as it gets. I'm a big fan of orzo. Make sure to cook it with vegetable stock. Try diced red bell pepper, jalapeno, avocado, or black beans. Great as a side for some grilled tofu.
12 comments:
I've had a box of orzo in my pantry for a while and haven't been able to decide what to do with it. This looks great--thanks for the recipe!
I love Orzo but tend to forget about it. This lloks tasty.I can see it served warm or cold.
Great site! My kind of food. I've been looking for some healthy salads to take to work. I was wondering where you find yellow beets?
a very healthy salad! great recipe. there is some orzo sitting in my pantry. time to cook?
A filling salad with lots of crunch,,,I like that.
I recelntly learned what orzo is and learned to cook with it in my cooking class! I think it makes any dish elegant and tastes great too
Oooh-very nice. This looks tasty. It reminds me of summer, with the corn.
I don't think I have ever cooked with orzo. I can't imagine why, especially after seeing this recipe. Lovely.
I haven't had orzo in so long - that salad sounds lovely!
I found your blog through Pixie at You say Tomato I say Tomato. I'm definitely coming back for another look!
I love orzo! This looks great!
Welcome to The Foodie Blogroll!
This is very interesting information here. I wish I had found this first before I signed up for the other one. This is much better!
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