Thai Peanut Tofu

Thai Peanut Tofu

• 1 block tofu diced
• 1 cup flour
• 1 cup arrowroot
• 1 cup of chunky peanut butter
• 1/4 cup teriyaki sauce
• 1/3 cup sweet chili ginger sauce
• 1/4 cup scallions chopped
• enough oil to fry tofu
• salt and pepper to taste
• 2 tbs black sesame seeds for garnish

Preheat oven to 350. In a large bowl mix flour, arrowroot, and a pinch of salt. Toss tofu with flour mixture being careful not to break up tofu. Let sit for 5 minutes and give it another toss. Add oil to frying pan and carefully place tofu in the pan. Once tofu is golden brown remove from pan and place on oven sheet pan. Bake tofu for 20 minutes or until crispy. Mix the peanut, teriyaki, and chili sauce in a food processor. Add hot water until mixture smooths out. Remove tofu from oven and drain excess oil. Toss with Thai peanut sauce, garnish with sesame seeds. Try this with soba noodles, and snow peas.

Spicy Ginger Miso Tofu

Spicy Ginger Miso Tofu

• 1 block tofu diced
• 1 cup flour
• 1/2 cup arrowroot
• 1 cup Sweet Ginger Chili sauce by Ginger People
• 1/2 cup miso paste
• 1/4 cup chopped scallions
• 1 tbs. sesame seeds
• enough oil to fry tofu
• salt and pepper to taste

Preheat oven to 350. In a large bowl mix flour, arrowroot, and a pinch of salt. Toss tofu with flour mixture being careful not to break up tofu. Let sit for 5 minutes and give it another toss. Add oil to frying pan and carefully place tofu in the pan. Once tofu is golden brown remove from pan and place on oven sheet pan. Bake tofu for 20 minutes or until crispy. In large bowl mix sauce, scallion, sesame seeds, salt, and pepper. Remove tofu from oven and drain excess oil. Toss with sauce mixture. I like to eat this tofu with basmati rice and steamed broccoli. Put enough oil to fry tofu without submerging. There's so many way to make this dish. Try teriyaki, general Tso, vindaloo curry or your favorite tomato sauce.