Snow Peas with Ginger and Garlic- 1 lb snow peas
- 1 inch ginger minced
- 2 cloves garlic minced
- 2 scallions chopped
- 2 tbs toasted sesame oil
- 1 tbs sesame seeds
- salt and pepper to taste
Heat sesame oil, add ginger, garlic, and scallion. Saute for 5 minutes, add snow peas, season with salt and pepper. I like my snow peas al dente, if you like them softer cook for 5 minutes longer. Garnish with sesame seeds. I love snow peas with Asian style tofu, and jasmine rice.
8 comments:
All of your dishes are so healthy and fresh! This looks delish!
wow that's so easy and healthy! Will try it next time :)
been through some of your post , really passionate about your own job !all the best to you ...!the dishes looks great.
Erik, I made something similar to this and it was fantastic...great minds think alike!
Looks so delicious & healthy!
Jen
With all of these wonderful flavors, it's bound to be delicious!
I like all my veggies to be al dente. I just like food that crunches for some reason lol
Teddy
I love all these healthy dishes and I especially enjoy snow peas. We're going to work on changing our diet (umm not that I'll stop baking or anything) but I know your blog will certainly be of great inspiration!
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