Monday, April 14, 2008

Snow Peas with Ginger and Garlic

Snow Peas with Ginger and Garlic
  • 1 lb snow peas
  • 1 inch ginger minced
  • 2 cloves garlic minced
  • 2 scallions chopped
  • 2 tbs toasted sesame oil
  • 1 tbs sesame seeds
  • salt and pepper to taste

Heat sesame oil, add ginger, garlic, and scallion. Saute for 5 minutes, add snow peas, season with salt and pepper. I like my snow peas al dente, if you like them softer cook for 5 minutes longer. Garnish with sesame seeds. I love snow peas with Asian style tofu, and jasmine rice.


Lina said...

All of your dishes are so healthy and fresh! This looks delish!

noobcook said...

wow that's so easy and healthy! Will try it next time :)

breadpitt said...

been through some of your post , really passionate about your own job !all the best to you ...!the dishes looks great.

Peter M said...

Erik, I made something similar to this and it was fantastic...great minds think alike!

Anonymous said...

Looks so delicious & healthy!

Emiline said...

With all of these wonderful flavors, it's bound to be delicious!

funwithyourfood said...

I like all my veggies to be al dente. I just like food that crunches for some reason lol


Rose said...

I love all these healthy dishes and I especially enjoy snow peas. We're going to work on changing our diet (umm not that I'll stop baking or anything) but I know your blog will certainly be of great inspiration!