Monday, April 14, 2008

Snow Peas with Ginger and Garlic

Snow Peas with Ginger and Garlic
  • 1 lb snow peas
  • 1 inch ginger minced
  • 2 cloves garlic minced
  • 2 scallions chopped
  • 2 tbs toasted sesame oil
  • 1 tbs sesame seeds
  • salt and pepper to taste

Heat sesame oil, add ginger, garlic, and scallion. Saute for 5 minutes, add snow peas, season with salt and pepper. I like my snow peas al dente, if you like them softer cook for 5 minutes longer. Garnish with sesame seeds. I love snow peas with Asian style tofu, and jasmine rice.

8 comments:

Lina said...

All of your dishes are so healthy and fresh! This looks delish!

noobcook said...

wow that's so easy and healthy! Will try it next time :)

breadpitt said...

been through some of your post , really passionate about your own job !all the best to you ...!the dishes looks great.

Peter M said...

Erik, I made something similar to this and it was fantastic...great minds think alike!

Anonymous said...

Looks so delicious & healthy!
Jen

Emiline said...

With all of these wonderful flavors, it's bound to be delicious!

funwithyourfood said...

I like all my veggies to be al dente. I just like food that crunches for some reason lol

Teddy

Rose said...

I love all these healthy dishes and I especially enjoy snow peas. We're going to work on changing our diet (umm not that I'll stop baking or anything) but I know your blog will certainly be of great inspiration!