Roasted Brussels Sprouts with Asparagus - 2 cups Brussels sprouts cut in half and quick blanch
- 2 cups asparagus cut into 3 inch pieces
- 1 red bell pepper sliced
- 1 zucchini large julienne cut
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
Preheat oven to 350. Toss Brussels sprouts, asparagus, bell pepper, and zucchini with olive oil. Season with salt and pepper. Roast on top shelf of oven for 25 minutes or until golden in colour. Make sure to blanch Brussels sprouts, this will make sure they cook evenly with the other vegetables. Try adding parsnips, carrots, pearl onions or shallots to kick it up a notch. Let me know how they come out.
22 comments:
brussels sprouts + asparagus = delectable combination
OH yumm. After all the cheesecake madness I need some fresh lovely raosted veggies such as these. I love the flavor roasting imparts.
My fave veggies! just lovely!
I never thought I'd ever have a craving for sprouts but indeed I now do!
Erik, thank you for your lovely comment you left for my Mr. & Mrs. Cheezypops! It led to yours and I like it a lot. I like the recipe for the roasted vegetables you posted. Should try.
Subscribing to you to keep updated on your cookings:) Cheers!
Hi Chef, thanks for passing from my site (although I was surprised to see you at the Greek site). Your roasted vegetables look great. The English site is
www.kopiaste.blogspot.com
Chef Erik,
You have a beautiful blog. Nice recipes and photographs! I listed your blog in this directory.
Your readers and fans can vote for you by giving you a star here.
Thanks, Khunying
Great job chef Erik! Looks great!
Jen
I'm always looking for new ways to cook up my veggies. Mabey I can get my son to eat his green vegetables this way.
Thanks,
Cindy
Nice choice of vegetables Erik! I quite enjoy roasted vegetables.
Gorgeous green goodness...
Wow! You sure make veggies look tasty. I have a hard time finding Brussel sprouts where I live. Do you think it would be good with just asparagus?
Nate
brussel sprouts ~ definitly sounds great when roasted w. olive oil & salt as you described....parsnips great too!
Just got over my childhood fear of brussel sprouts that were cooked to death.
Colorful, healthy, and deliciously bold flavors!
I've only ever had my brussel sprouts roasted... there really is no other way lol
Teddy
Nice roast on the Brussel sprouts. I think I'll try them tonight. When are you going to do more tofu dishes?
Anne
Yum Yum Yum!
Looks good, this is my first visit to your blog and I love it!
I am just not into brussel sprouts. They look fab in your photo, but I am still not convinced! Maybe you need to cook me some ;)
I lurrve roasted vegs but can't do it well. Yours look delightful! :D
I think I'm one of the few people who actually likes Brussels sprouts Erik. I'm never had them with asparagus before but this sounds like a great combination. Somebody told me that Zucchini is actually what we call an aubergine over here in England.
I so LOVE roasted brussel sprouts!
I adore roasted Brussels, I'll have to try them with the pepper & asparagus! yum.
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