Vegetarian Jade Pearl Sushi Rice- 2 cups cooked jade pearl rice
- 1/2 cup edamame
- 1/3 cup dulse flakes
- 1/4 cup chopped scallion
- 1 tbs toasted sesame seeds
- 1 tbs toasted sesame oil
- 2 tbs minced pickled gari (ginger)
- 1 tbs tamari
Cook the rice according to the directions. While still warm, mix rice with oil, dulse, tamari, and ginger. Let sit for 10 minutes. Fold in the edamame, sesame seeds and scallion. Serve it with your best teriyaki tofu or spicy chili ginger tofu. You must try it. All my customers went crazy for it today, I hope you do too.
4 comments:
Erik, how cool that you would use Dulse flakes (seaweed). I'm familiar with it because it's a popular ingredient and snack in the easternmost province of Canada, Newfoundland.
The rice looks gorgeous!
that is seriously one of the most (if not, THE most) gorgeous rice dishes I have ever seen - yum!
This is a very unique rice dish! No doubt your customers gobbled it up!
This sounds good. I have been looking for new ways to use edamame. That Jade Pearl Rice sounds pretty interesting.
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