Thursday, May 1, 2008

Thank You!

Thank You
  • 1 cups recipe
  • 2 cups blog
  • 2 cups Chef Erik
  • 10 cups visitors

Mix all ingredients in large bowl and serve immediately. Ha ha! I just want to take a moment and thank everyone who has visited my blog. I started blogging March 1st, 2008. As of today I have 60 subscribers, and 14 email subscribers. I'm so glad my site has helped everyone cook up some healthy vegetarian recipes. The response I am receiving has been great. I love coming home, from a long day of cooking, and reading my comments. So to everyone who visits and comments on my blog I bid you a HUGE THANK YOU!!!

20 comments:

Holler said...

I like your recipe Erik! You are such a sweetie :)

noobcook said...

Happy 2 months birthday! U have achieved a lot in 2 months! =D

glamah16 said...

Well I just discovered you and look forward to more. Blogging is addictive and the comments you recieve put a smile on your face for the rest of the day.

michelle hays said...

No sir. Thank YOU!

- I have a daughter with PKU (a metabolic dissorder in which protein cannot be broken down), she can only have five grams of protein per day. Thats next to nothing. vegetarian meals are a wonderful option.

Rosa's Yummy Yums said...

Congratulations! Thanks too for visiting my blog...

Cheers,

Rosa

Dirty Kitchen Secrets said...

yes the mint adds a little pizzaz to the meatballs... i love mint! Wow! What a great achievement you've had in 2 months :) I am a subscriber love your recipes :)

taste memory said...

Congrats in just a few months!

Look forward to all that you cook up + post!

Ivy said...

Hi Erik. Wow that's a lot in two months. The blogoshphere has embraced us all with a lot of love and this gives us the strength to continue. I have added you to my blogroll which I call Talented cooks and you're one of them.

breadpitt said...

hey , thx for dropping by my blog. loved your cooking too, looks mouth watering . you are also well talented
chef with health cooking too...!

Ivy said...

Hey Erik, I am back again. You have been tagged but feel free not to participate if you don't want to.

JennDZ - The Leftover Queen said...

Hi Erik!
Thanks for visiting my blog and for the well-wishes! I see lots of familiar faces over here! Congrats on all your blog success - starting a blog is one of the best things I have ever done! See you around the blogosphere!

farida said...

Erik, happy B-day to your blog! With you many more years of successful blogging:)You have achieved quite a lot for a very short period and I am sure it will get better day after day. You have a great blog. In fact, I am going to check it out for some yummies right now. Cheers!

Pixie said...

Erik, it's so wonderful to receive comments and very encouraging too! Enjoying all of these healthy food suggestions. ;)

Lina said...

Happy birthday to your blog!

Naomi said...

I always think it's wonderful and encouraging when people leave nice comments Erik. Congratulations on a great blog! Keep up the good work. There are some wonderful receipes here!

Lisa said...

Thank you Chef Erik for your delightful recipes! I've very glad to have found your blog.

LisaRene said...

It's doubly nice to have a man and a vegetarian join the blogging community. So glad you are enjoying yourself :)

How To Eat A Cupcake said...

Terrific blog! :)

khunying said...

Chef Erik,
I like your thank you recipe, very creative. You are the best;).

Edible Creations said...

Erik, you have been very successful in a short time! congratulations and thank you for your great blog.