Caribbean Black Bean Salad
- 1 can organic black beans
- 1 zucchini diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 bunch scallion chopped thin
- 1 cup cilantro chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (key lime is great)
- 1 tbs cumin
- salt and pepper to taste
Place all the ingredients in a large bowl and give it a good mix. Be careful not to mix too vigorously, you don't want the beans to mash up. This can be served as a dip for chips, toss it with field greens, or throw it into a burrito. Corn, jalapeno, and tomatilloes go very nice with this salad.
3 comments:
Bravo Chef!
How bout a nice "Gazpacho" recipe!
"GAZPACHO"! I love gazpacho, great idea, once it gets a little warmer. Thanks Ethan!
Lime and cumin? That sounds like a great flavour mix!
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