- 1 bunch asparagus washed and stems cut
- 1/4 cup extra virgin olive oil (can also use sesame oil)
- salt and pepper to taste
Toss asparagus with olive oil in large bowl. Season with salt and pepper to taste. Make sure your grill is very hot, you want to cook the outer part fast so that the inside stays al dente. Grill for 4 to 5 minutes or until nice grill marks appear.