Saturday, March 1, 2008

Grilled Asparagus

In my opinion there is no better way to eat asparagus other than throwing it on the grill. Whether it's on your outside grill or a Foreman. Asparagus takes on a nutty savory flavor when grilled. Makes a great vegetable for all occasion and what a way to impress your family and friends. Enjoy!


  • 1 bunch asparagus washed and stems cut

  • 1/4 cup extra virgin olive oil (can also use sesame oil)

  • salt and pepper to taste

Toss asparagus with olive oil in large bowl. Season with salt and pepper to taste. Make sure your grill is very hot, you want to cook the outer part fast so that the inside stays al dente. Grill for 4 to 5 minutes or until nice grill marks appear.


Anonymous said...

These recipes look great! Can't wait to try them. Chef Erik is very talented!

Anonymous said...

Wow! Didn't think to try it on the Foreman Grill! Thanks Erik!! J.C.