Friday, March 28, 2008

Moroccan Basmati Pilaf



Moroccan Basmati Pilaf
  • 2 cups basmati rice
  • 1 diced small onion
  • 2 crushed garlic cloves
  • 1/2 tbs curry powder
  • 1/4 cup garam masala
  • 1 1/4 cup vegetable stock
  • 1/2 cup raisins
  • 1/3 cup toasted pine nuts
  • 1/2 cup garden peas
  • 1/4 cup chopped scallions
  • salt and pepper to taste

Saute onions and garlic for 5 minutes. Add curry and garam masala and cook for 2 minutes. Add rice and stir for 3 minutes and add stock. Bring to a boil and lower your heat until rice is cooked, about 25 minutes. Fold in the rest of the ingredients and serve warm. I sometimes add cilantro, ginger or golden raisins.

3 comments:

Ethan said...

Ooooh I'm going to try this one,

very creative dish chef!!

Chef Erik said...

Thanks Ethan, don't try too many of my recipes, then you'll stop coming to the deli. See you next week, let me know how it comes out.

Lisa said...

Delicious. That's my kind of side dish. I'm really enjoying your recipes.