Quinoa with Shitake Mushrooms and Snow Peas
- 2 cups cooked and cooled quinoa
- 6 sliced shitake mushroom caps
- 1 cup sliced snow peas
- 1 cup edamame
- 1/3 cup sliced almonds roasted with tamari
- 1/4 cup toasted sesame oil
Saute the snow peas and shitake mushrooms for 5 minutes, set aside to cool. In a large bowl toss all the ingredients and season with salt and pepper. It can be served cold or hot. It's up to you. Quinoa is my all time favorite grain. It's considered the mother of all grains due to it's amazing benefits. Let me know what you think.
8 comments:
I have really been enjoying quinoa lately. I also just recently discovered edamame. This sounds pretty tasty and looks nice and fresh and green.
Quinoa is the king og all grains in my book, so versatile and healthy for you. Thanks for stopping by Kevin.
Hello chef, my first visit and I think your food looks tasty and very healthy. If you logg onto my site, you will soon see we are of carnivorous nature and can do with some healthier options some time.
I LOVE quinoa as well!
I'm curious, have you been to culinary school? If so where did you go?
I'm interested in going... quiting the cube-jungle and following my passion!
Teddy
Quinoa is one of my favorite grains. This recipe certainly got my attention as I am also a mushroom fiend. Love this!
I have a bag of quinoa sitting in my pantry and have yet to try it. This might be the recipe to get me going!
Hi Erik, thanks for the great comment on my recipe for Quinoa with Beetroot and Feta. I am deeply flattered that a real chef would want to try my humble recipe! Let me know how it tastes. Regards, Juno (http://whatsforsupper-juno.blogspot.com/)
i eat way too much quinoa. how refreshing to find yet another recipe. i always seem to be looking for ways to change it up. :)
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