- 2 cups cooked and cooled quinoa
- 6 sliced shitake mushroom caps
- 1 cup sliced snow peas
- 1 cup edamame
- 1/3 cup sliced almonds roasted with tamari
- 1/4 cup toasted sesame oil
Saute the snow peas and shitake mushrooms for 5 minutes, set aside to cool. In a large bowl toss all the ingredients and season with salt and pepper. It can be served cold or hot. It's up to you. Quinoa is my all time favorite grain. It's considered the mother of all grains due to it's amazing benefits. Let me know what you think.