- 1 lb green beans
- 1 cup almond slivers
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
Bring water to boil in a large pot. Make sure to salt your water. Blanch to green beans to your liking, I like them al dente. Heat the oil with almonds until they become golden in colour, set aside. Drain your beans, toss with oil and almonds. Season with salt and pepper. I love green beans with almost ant meal. Try it and let me know what you think!