- 1 lb watercress
- 1 granny smith apple
- 1/2 red onion sliced thin
- 1 cup your favorite blue cheese
- 1/2 cup lemon juice
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
In a large bowl mix lemon juice, olive oil, and onion. Let marinade for 10 minutes. Toss watercress, and apple with dressing. Season with salt and pepper. Top with blue cheese. Serve with toasted baguette.