- 1 lb rinsed and diced Yukon potatoes
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
- 1/2 cup your favorite pesto sauce
Preheat oven to 375. Toss potatoes with olive oil, season with salt and pepper. Place on sheet pan and roast on top rack for 20 minutes or until tender to the touch. Toss with pesto and serve immediately. For a little twist you can add pine nuts, diced Roma tomatoes, or field greens.