This is where I work. I've been the chef at Grassroots for 2 years. I've been cooking organic health food for 15 years and enjoy every moment. For me there's nothing more satisfying than cooking healthy food for people looking to better their lives.
Organic produce has made such a leap in the last 10 years. When I first started at my first health conscious eatery it was looked upon as something for hippies only. Now I see everything from athletes to big shot business folks chowing down on healthy eats.
At Grassroots we have something for everyone. Gluten free, vegetarian, vegan, raw foodies and carnivores. We do caterings for any size party from 4 to 200. We have a great variety of veggie juices, wheat grass, and coming soon a smoothie bar.
I love to cook food from many different cultures, specializing in Asian, Latin, and Italian. Our customers are very open to new and classic flavor profiles. If you're ever in Denville, NJ stop in and say hello.